1 ounce(s) Cîroc Vodka
1 1/2 ounce(s) pomegranate juice
1 teaspoon(s) elderflower liqueur
1 splash champagne
1 orchid blossom
Stir all the ingredients over ice to chilled and strain into a pre-chilled cocktail glass. Top with splash of champagne and garnish with a Sonya orchid or, if unavailable, another food-grade edible flower.
1/2 medium honeydew melon (about 4 cups), cubed
1 cup crushed ice
1 tablespoon sugar
1 (750 ml) bottle sparkling wine, chilled
Garnishes: lime wedges
Combine first 3 ingredients in a blender. Process until smooth. Pour mixture into a large pitcher; add sparkling wine. Pour into glasses. Garnish, if desired.
Note: This recipe can easily be doubled. Just be sure to make the mimosas in 2 batches. For best results, chill melon overnight.
1 1/2 ounce(s) Smirnoff Passion Fruit Flavored Vodka
1 splash(es) cranberry juice
1 splash(es) pineapple juice
1 splash(es) grapefruit juice
2 dash(es) bitters
1 splash(es) lemon-lime soda
1 piece(s) pineapple
1 piece(s) orange
1 piece(s) cherry
Build first 5 ingredients in a collins glass over ice. Top with lemon-lime soda. Garnish with pineapple wedge, an orange slice, and a cherry.